Chocolate Chip Cookies

Ingredients:

2 sticks of melted butter

1 cup sugar

1 cup brown sugar

2 eggs

1 1/2 tsp vanilla

1 tsp of baking soda

1 tsp of salt

3 cups of flour.

Chocolate Chips

Directions:

Cream the butter and sugars for 5 minutes.

Add the eggs, one at a time, and the vanilla.

Mix the dry ingredients in a bowl and gradually add to the batter.

Place baking paper on a baking sheet and preheat oven to 375 degrees.

Make 12 balls of cookie dough that measure 2 tablespoons each.

Bake for 12-15 minutes.

*You can store unused batter in an ice cube tray in the freezer for a month.